Relationships between Physical and Chemical Characteristics of 3 Sandhills Grasses
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چکیده
منابع مشابه
on translation of phatic communion and socio-cultural relationships between the characters of the novels
phatic communion is a cultural concept which differs across cultures. according to hofstede (2001), the u.s. tends to have individualistic culture; however, asian countries tend to have collectivistic cultures. these cultures view phatic communion differently. in individualistic cultures like u.s., phatic communion reflects speakers’ socio-cultural relationships in conversations. to see whether...
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The Çaygören Reservoir was sampled monthly from February 2007 to January 2009 at three stations to determine the relationships between the chlorophyll-a (Chl-a) dynamics and soluble reactive phosphorus (SRP), nitrate-nitrogen (NO3-N), ammonium-nitrogen (NH4-N), water discharge, water transparency, water temperature (T), specific conductance (SC) and pH. Thermal stratification occurred in the re...
متن کاملThe relationships between chlorophyll-a dynamics and certain physical and chemical variables in the temperate eutrophic Çaygören Reservoir, Turkey
The Çaygören Reservoir was sampled monthly from February 2007 to January 2009 at three stations to determine the relationships between the chlorophyll-a (Chl-a) dynamics and soluble reactive phosphorus (SRP), nitrate-nitrogen (NO3-N), ammonium-nitrogen (NH4-N), water discharge, water transparency, water temperature (T), specific conductance (SC) and pH. Thermal stratification occurred in the re...
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چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولPhysical , chemical , technological and sensory characteristics of
Received 13/8/2010 Accepted 11/4/2012 (004985) 1 Polo Regional de Desenvolvimento Tecnológico dos Agronegócios – PDRTA, Alta Mogiana, CP 35, CEP 14770-000, Colina, SP, Brasil, e-mail: [email protected]; [email protected] 2 Meat Technology Center, Food Technology Institute – ITAL, CP 139, CEP 13070-178, Campinas, SP, Brasil *Corresponding author Physical, chemical, techno...
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ژورنال
عنوان ژورنال: Journal of Range Management
سال: 1998
ISSN: 0022-409X
DOI: 10.2307/4003422